| dc.contributor.author | Jamali, Mehrdad | |
| dc.date.accessioned | 2025-01-18T08:33:50Z | |
| dc.date.available | 2025-01-18T08:33:50Z | |
| dc.date.issued | 2024 | en_US |
| dc.identifier.uri | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71906 | |
| dc.description.abstract | higher scores for dark green vegetables correlated with prolonged fever and neutropenia in the crude analysis.
Conclusion: Higher dietary diversity and diet quality was significantly associated with a reduction in inflammation. However, contradictory findings emerged regarding the relationship between diet quality and its specific components, highlighting the need for further investigation in future research.
Keywords: Acute Lymphocytic Leukemia; Diet Quality Scores; Inflammatory status; Treatment Outcomes; Cross-sectional Study | en_US |
| dc.language.iso | fa | en_US |
| dc.publisher | Tabriz University of Medical Sciences Faculty of Nutrition and Food Sciences | en_US |
| dc.relation.isversionof | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71903 | en_US |
| dc.subject | Cross-sectional Study | en_US |
| dc.subject | Treatment Outcomes | en_US |
| dc.subject | Inflammatory status | en_US |
| dc.subject | Diet Quality Scores | en_US |
| dc.subject | Acute Lymphocytic Leukemia | en_US |
| dc.title | Diet quality and dietary diversity statuse and its relationship with inflammatory and treatment outcomes in children with acute lymphocytic leukemia. | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.supervisor | Ghoreishi, Zohreh | |
| dc.identifier.docno | 111110 | en_US |
| dc.identifier.callno | 334/A/T | en_US |
| dc.description.discipline | community Nutrition | en_US |
| dc.description.degree | M.S | en_US |
