Diet quality and dietary diversity statuse and its relationship with inflammatory and treatment outcomes in children with acute lymphocytic leukemia.

Abstract

higher scores for dark green vegetables correlated with prolonged fever and neutropenia in the crude analysis. Conclusion: Higher dietary diversity and diet quality was significantly associated with a reduction in inflammation. However, contradictory findings emerged regarding the relationship between diet quality and its specific components, highlighting the need for further investigation in future research. Keywords: Acute Lymphocytic Leukemia; Diet Quality Scores; Inflammatory status; Treatment Outcomes; Cross-sectional Study