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School of Health and Nutrition
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تولید روغن فراسودمند حاصل از مخلوط روغن های بزرک، کنجد و زیتون و بررسی ویژگی های کیفی آن در طی زمان نگهداری
Author
هاشم پور بالترک, فتانه
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Abstract
[بدون چکیده]
URI
http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/35518
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