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School of Health and Nutrition
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بررسی اثر افزودن نشاسته مقاوم بر خواص فیزیکی،رئولوژیکی، حسی و پخت ماکارونی پری بیوتیک حاصل
Date
1393
Author
همایونی, عزیز
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Abstract
[بدون چکیده]
URI
http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/35392
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