Comparison the effect of the conventional pasteurized and Lactobacillus Acidophilusfortified pasteurized yogurt on Candida Albicans in vitro

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Author
Ali Taghavi Zonouz
Homan Ebrahimi
Mohammad Hossein Soroush Barhaghi
dentistry
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Abstract
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http://localhost:8080/xmlui/handle/123456789/17407
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