| dc.contributor.author | Rajabi-Jourshari, Mahtab | |
| dc.date.accessioned | 2024-10-05T11:47:18Z | |
| dc.date.available | 2024-10-05T11:47:18Z | |
| dc.date.issued | 2024 | en_US |
| dc.identifier.uri | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71366 | |
| dc.description.abstract | lowest quintile in the unadjusted model, this increase was not significant in the adjusted models.
Conclusion: The results of this research demonstrated that despite the importance of diet in managing diabetes and reducing related risks, no significant association of DAQS and DII with ALS was observed in the present study.
Keywords: Allostatic Load, Dietary Antioxidant Quality Score, Dietary Inflammatory Index, Type 2 Diabete Melitus | en_US |
| dc.language.iso | fa | en_US |
| dc.publisher | Tabriz University of Medical Sciences Faculty of Nutrition and Food Sciences | en_US |
| dc.relation.isversionof | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71363 | en_US |
| dc.subject | Allostatic Load | en_US |
| dc.subject | Type 2 Diabete Melitus | en_US |
| dc.subject | Dietary Inflammatory Index | en_US |
| dc.subject | Dietary Antioxidant Quality Score | en_US |
| dc.title | The Association of Dietary Antioxidant Quality Score and Dietary Inflammatory Index with Allostatic Load Score in Patients with Type 2 Diabetes | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.supervisor | Saghafi-Asl, Maryam | |
| dc.identifier.docno | 111088 | en_US |
| dc.identifier.callno | 346/A/T | en_US |
| dc.description.discipline | Nutrition Sciences | en_US |
| dc.description.degree | M.S | en_US |
