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The Association of Dietary Antioxidant Quality Score and Dietary Inflammatory Index with Allostatic Load Score in Patients with Type 2 Diabetes

dc.contributor.authorRajabi-Jourshari, Mahtab
dc.date.accessioned2024-10-05T11:47:18Z
dc.date.available2024-10-05T11:47:18Z
dc.date.issued2024en_US
dc.identifier.urihttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71366
dc.description.abstractlowest quintile in the unadjusted model, this increase was not significant in the adjusted models. Conclusion: The results of this research demonstrated that despite the importance of diet in managing diabetes and reducing related risks, no significant association of DAQS and DII with ALS was observed in the present study. Keywords: Allostatic Load, Dietary Antioxidant Quality Score, Dietary Inflammatory Index, Type 2 Diabete Melitusen_US
dc.language.isofaen_US
dc.publisherTabriz University of Medical Sciences Faculty of Nutrition and Food Sciencesen_US
dc.relation.isversionofhttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71363en_US
dc.subjectAllostatic Loaden_US
dc.subjectType 2 Diabete Melitusen_US
dc.subjectDietary Inflammatory Indexen_US
dc.subjectDietary Antioxidant Quality Scoreen_US
dc.titleThe Association of Dietary Antioxidant Quality Score and Dietary Inflammatory Index with Allostatic Load Score in Patients with Type 2 Diabetesen_US
dc.typeThesisen_US
dc.contributor.supervisorSaghafi-Asl, Maryam
dc.identifier.docno111088en_US
dc.identifier.callno346/A/Ten_US
dc.description.disciplineNutrition Sciencesen_US
dc.description.degreeM.Sen_US


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