Show simple item record

dc.contributor.advisorDehdilani, Marjan
dc.contributor.advisorHashemzadeh, Khosrow
dc.contributor.authorRoshan, Narges
dc.date.accessioned2024-09-29T11:54:10Z
dc.date.available2024-09-29T11:54:10Z
dc.date.issued2024en_US
dc.identifier.urihttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71275
dc.description.abstractBlood sugar changes in different ways in different people at different times such as before surgery, during surgery, and after due to different reasons; In other words, different factors are involved in blood sugar changes. One of these changes can be attributed to obesity. Since the prevalence of obesity has increased sharply in recent decades, the prevalence of orthopedic procedures has also increased in obese people; obesity is one of the causes of disorders in the glandular system, including that obese people are more exposed than non-obese people. having diabetes and blood sugar changes; But whether these people are prone to blood sugar changes during surgery has not yet been confirmed; Therefore, in this study, we decided to compare blood glucose changes during anesthesia for elective lower limb orthopedic surgery in obese and non-obese people. Methods: This case-control study was conducted in Tabriz University of Medical Sciences during 2021 with the participation of 90 patients (45 = case group = control group) candidates for orthopedic surgery. Patients' blood sugar was measured before transfer to the operating room, before induction of anesthesia, immediately after surgical incision, and 45 minutes after surgery and at the end of surgery, as well as during recovery. On the other hand, the hemodynamic status of the patients was also measured at intervals of every 5 minutes during the anesthesia of the patients and finally compared between the two groups. Results: Comparison of blood sugar level between two groups before surgery (P=0.099) was without significant statistical difference; However, blood sugar level before anesthesia (P=0.049), immediately after surgical incision (P=0.044), 45 minutes after surgical incision (P=0.031), at the end of surgery ( P=0.033) and during discharge from recovery (P=0.041) in the group of obese patients was significantly higher than the group of non-obese patients; Comparison of blood sugar changes in obese patients with the help of ANOVA test indicated that these changes are significantly associated with an increase (P=0.019), while these changes were without significant changes in the group of non-obese patients (P=0.312).en_US
dc.language.isofaen_US
dc.publisherTabriz University of Medical Sciences, Faculty of Medicineen_US
dc.relation.isversionofhttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/71274en_US
dc.subjectblood sugaren_US
dc.subjectobesityen_US
dc.subjectorthopedicsen_US
dc.subjectanesthesiaen_US
dc.subjectsurgeryen_US
dc.titleComparison of blood sugar changes during anesthesia of orthopedic elective limb surgery in obese and non-obese patientsen_US
dc.typeThesisen_US
dc.contributor.supervisorNazari, Behrooz
dc.contributor.supervisorDorosti, Abbasali
dc.identifier.docno6011652en_US
dc.identifier.callno11652en_US
dc.description.disciplineMedicineen_US
dc.description.degreeMD Degreeen_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record