Association of dietary patterns, diversity and quality scores with Alzheimer’s disease severity and serum levels of amyloid beta and lipocalin 2
| dc.contributor.author | Azizi, Armin | |
| dc.date.accessioned | 2023-09-11T06:44:21Z | |
| dc.date.available | 2023-09-11T06:44:21Z | |
| dc.date.issued | 2023 | en_US |
| dc.identifier.uri | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/69301 | |
| dc.description.abstract | observed between diet diversity score with calculation (r=0.253, p=0.051), memory (r=0.247, p=0.057), language (r=0.252, p=0.053) and total MMSE (r=0.253, p=0.051). Conclusion: The results of this study showed that higher diet diversity may reduce the risk and severity of AD, and adherence to the MIND diet might increase LCN2 serum levels. Keywords: Alzheimer's disease, Amyloid beta, Lipocalin 2, MIND diet, DASH diet, Mediterranean diet. | en_US |
| dc.language.iso | fa | en_US |
| dc.publisher | Tabriz University of Medical Sciences Faculty of Nutrition and Food Sciences | en_US |
| dc.relation.isversionof | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/69300 | en_US |
| dc.subject | Mediterranean diet | en_US |
| dc.subject | DASH diet | en_US |
| dc.subject | MIND diet | en_US |
| dc.subject | Lipocalin 2 | en_US |
| dc.subject | Amyloid beta | en_US |
| dc.subject | Alzheimer's disease | en_US |
| dc.title | Association of dietary patterns, diversity and quality scores with Alzheimer’s disease severity and serum levels of amyloid beta and lipocalin 2 | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.supervisor | kheirouri, Sorayya | |
| dc.identifier.docno | 113000 | en_US |
| dc.identifier.callno | 274/A/T | en_US |
| dc.description.discipline | Nutrition Sciences | en_US |
| dc.description.degree | M.S | en_US |