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Association of dietary patterns, diversity and quality scores with Alzheimer’s disease severity and serum levels of amyloid beta and lipocalin 2

dc.contributor.authorAzizi, Armin
dc.date.accessioned2023-09-11T06:44:21Z
dc.date.available2023-09-11T06:44:21Z
dc.date.issued2023en_US
dc.identifier.urihttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/69301
dc.description.abstractobserved between diet diversity score with calculation (r=0.253, p=0.051), memory (r=0.247, p=0.057), language (r=0.252, p=0.053) and total MMSE (r=0.253, p=0.051). Conclusion: The results of this study showed that higher diet diversity may reduce the risk and severity of AD, and adherence to the MIND diet might increase LCN2 serum levels. Keywords: Alzheimer's disease, Amyloid beta, Lipocalin 2, MIND diet, DASH diet, Mediterranean diet.en_US
dc.language.isofaen_US
dc.publisherTabriz University of Medical Sciences Faculty of Nutrition and Food Sciencesen_US
dc.relation.isversionofhttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/69300en_US
dc.subjectMediterranean dieten_US
dc.subjectDASH dieten_US
dc.subjectMIND dieten_US
dc.subjectLipocalin 2en_US
dc.subjectAmyloid betaen_US
dc.subjectAlzheimer's diseaseen_US
dc.titleAssociation of dietary patterns, diversity and quality scores with Alzheimer’s disease severity and serum levels of amyloid beta and lipocalin 2en_US
dc.typeThesisen_US
dc.contributor.supervisorkheirouri, Sorayya
dc.identifier.docno113000en_US
dc.identifier.callno274/A/Ten_US
dc.description.disciplineNutrition Sciencesen_US
dc.description.degreeM.Sen_US


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