dc.contributor.author | Nazari-Bonab, Hamideh | |
dc.date.accessioned | 2023-08-28T05:54:48Z | |
dc.date.available | 2023-08-28T05:54:48Z | |
dc.date.issued | 2023 | en_US |
dc.identifier.uri | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/69240 | |
dc.description.abstract | Results: There were no significant differences between the groups in dietary intakes and physical activity after the intervention. Weight and body mass index (BMI) significantly decreased in both groups while inter-group differences were not statistically significant after adjusting for the potential confounders. Although PAB and oxidative stress biomarkers improved in both groups, inter-group changes in glutathione peroxidase (GPX) were significant (p=0.027) after 8-weeks. Although changes in serum liver enzyme were not significant between the groups, NAFLD fibrosis score was significantly reduced after PRP supplementation (p= 0.021).
Conclusion: Iranian PRP administration (1500 mg/day) associated with weight loss diet for 8 weeks in patients with NAFLD improved GPX level as well as NAFLD fibrosis score.
Key words: Propolis, NAFLD, PAB, Oxidative stress, Body composition, Liver function | en_US |
dc.language.iso | fa | en_US |
dc.publisher | Tabriz University of Medical Sciences Faculty of Nutrition and Food Sciences | en_US |
dc.relation.isversionof | https://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/69237 | en_US |
dc.subject | Liver function | en_US |
dc.subject | Body composition | en_US |
dc.subject | Oxidative stress | en_US |
dc.subject | NAFLD, PAB | en_US |
dc.subject | Propolis | en_US |
dc.title | The effect of propolis and placebo supplementation with weight loss diet on antioxidant-peroxidant balance, oxidative stress status, nutritional status, liver function and body composition in patients with nonalcoholic fatty liver disease: A randomized controlled clinical trial | en_US |
dc.type | Thesis | en_US |
dc.contributor.supervisor | Ebrahimi-Mameghani, Mehrangiz | |
dc.identifier.docno | 110999 | en_US |
dc.identifier.callno | 268/A/T | en_US |
dc.description.discipline | Nutrition Sciences | en_US |
dc.description.degree | M.S | en_US |