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dc.contributor.authorNikbaf-Shandiz, Mahlagha
dc.date.accessioned2022-11-05T08:13:43Z
dc.date.available2022-11-05T08:13:43Z
dc.date.issued1401en_US
dc.identifier.urihttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/67604
dc.description.abstractand liver function at baseline. Moreover, propolis supplementation resulted in a significant reduction in serum levels of glucose (P=0.043), insulin (P=0.034), HOMA-IR (P=0.006) and liver fibrosis score (P=0.021) compared to the placebo group after adjustment to baseline values, changes in energy intake and physical activity. However, changes in anthropometric indices, energy and macronutrients intakes, the severity of hepatic steatosis, lipid parameters, liver enzymes and inflammatory indices were not significant in propolis group vs placebo group even after adjusting for the confounders. Conclusion: Our results revealed that propolis supplementation associated with weight loss diet for 8 weeks significantly improved glucose homeostasis, hepatic fibrosis score and liver function in patients with NAFLD. Keywords: Liver function, Propolis, Non-alcoholic fatty liver, Meta-inflamm ationen_US
dc.language.isofaen_US
dc.publisherTabriz University of Medical Sciences School of Nutritionen_US
dc.relation.isversionofhttps://dspace.tbzmed.ac.ir:443/xmlui/handle/123456789/67602en_US
dc.subjectMeta-inflammen_US
dc.subjectLiver functionen_US
dc.subjectPropolis, Non-alcoholic fatty liver,en_US
dc.titleThe effect of propolis and placebo supplementation with weight loss diet on metabolic status, meta-inflammation, nutritional status and liver function in patients with non-alcoholic fatty liver: A randomized controlled clinical trialen_US
dc.typeThesisen_US
dc.contributor.supervisorEbrahimi-Mameghani, Mehrangiz
dc.identifier.docno110924en_US
dc.identifier.callno266/آ/تen_US
dc.description.disciplineعلوم تغذیهen_US
dc.description.degreeM.Sen_US


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