| dc.contributor.author | Ghorbani, Moloud | |
| dc.date.accessioned | 2022-10-10T05:22:20Z | |
| dc.date.available | 2022-10-10T05:22:20Z | |
| dc.date.issued | 2022 | en_US |
| dc.identifier.uri | http://dspace.tbzmed.ac.ir:80/xmlui/handle/123456789/67331 | |
| dc.description.abstract | Although there was no statistically significant relationship between the HEI-2015 with any of the serum biomarkers in case and control groups, there was an inverse significant association between serum levels of HDL-c and phosphorus with the risk of gallstone. Also, there was a positive significant association between age, HOMA-IR index, serum levels of hs-CRP and Malondialdehyd with the risk of gallstone.
Conclusion: Due to lack of correlation between HEI-2015 and gallstone formation factors, it seems that more studies with more control of confounding factors and more accurate methods are needed in the future.
Keywords: Gallstones, Healthy eating index, Metabolic factors, Oxidative stress status, Glycemic indices | en_US |
| dc.language.iso | fa | en_US |
| dc.publisher | Tabriz University of Medical Sciences School of Nutrition | en_US |
| dc.relation.isversionof | http://dspace.tbzmed.ac.ir:80/xmlui/handle/123456789/67330 | en_US |
| dc.subject | Glycemic indices | en_US |
| dc.subject | Oxidative stress status | en_US |
| dc.subject | Metabolic factors | en_US |
| dc.subject | Gallstones | en_US |
| dc.subject | Healthy eating index | en_US |
| dc.title | The relationship between healthy eating index (HEI-2015) with metabolic factors and oxidative stress status in women with gallstone: a case-control study | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.supervisor | Alipour, Beitullah | |
| dc.identifier.docno | 10919 | en_US |
| dc.identifier.callno | 247/A/T | en_US |
| dc.description.discipline | Nutrition Sciences | en_US |
| dc.description.degree | M.S | en_US |
