| dc.contributor.author | Zahra Akbari shektaei, Zahra Akbari shektaei | |
| dc.date.accessioned | 2022-04-11T07:19:11Z | |
| dc.date.available | 2022-04-11T07:19:11Z | |
| dc.date.issued | 2021 | en_US |
| dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/66442 | |
| dc.description.abstract | selected optimal film, in addition to suitable mechanical properties, also showed acceptable results for other evaluated properties. Therefore, due to its mechanical, antimicrobial and antioxidant properties, it can be use as a packaging to increase the shelf life of food products.
Keywords: Gellan, Carboxymethyl cellulose, Rosemary Essential oil, Biodegradable Film, Mechanical Properties | en_US |
| dc.language.iso | fa | en_US |
| dc.publisher | Tabriz University of Medical Sciences Nutrition and Food Sciences | en_US |
| dc.relation.isversionof | 110873 | en_US |
| dc.subject | Mechanical Properties | en_US |
| dc.subject | Biodegradable Film, | en_US |
| dc.subject | Rosemary Essential oil | en_US |
| dc.subject | Carboxymethyl cellulose, | en_US |
| dc.subject | Gellan | en_US |
| dc.title | Physicochemical and antimicrobial properties of biodegradable films based on Gellan and Carboxymethyl cellulose containing rosemary essential oil | en_US |
| dc.type | Thesis | en_US |
| dc.contributor.supervisor | Ehsani, Ali | |
| dc.identifier.callno | 225/a/t | en_US |
| dc.description.discipline | food sience and technology | en_US |
| dc.description.degree | M.S | en_US |
