dc.contributor.advisor | Golmohammadi, Ali | |
dc.contributor.author | Mollarasouli, Zahra | |
dc.date.accessioned | 2020-08-22T07:17:59Z | |
dc.date.available | 2020-08-22T07:17:59Z | |
dc.date.issued | 2019 | en_US |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/62357 | |
dc.language.iso | fa | en_US |
dc.publisher | Tabriz University of Medical Sciences, Faculty of Nutrition and Food Sciences | en_US |
dc.relation.isversionof | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/62356 | en_US |
dc.subject | Flaxseed oil | en_US |
dc.subject | Omentin | en_US |
dc.subject | Chemerin | en_US |
dc.subject | ThromboxaneB2 | en_US |
dc.subject | Coronary artery disease | en_US |
dc.title | Effect of Flaxseed Oil on plasma levels of Omentin, Chemerin and Thromboxane B2 in Coronary Artery Disease Patients: Randomized Controlled Trial | en_US |
dc.type | Thesis | en_US |
dc.contributor.supervisor | Alizadeh, Mohammad | |
dc.identifier.callno | T/A/144 | en_US |
dc.contributor.department | Nutrition | en_US |
dc.description.discipline | Nutritional Sciences | en_US |
dc.description.degree | MSc degree | en_US |