| dc.description.abstract | Introduction: The prevalence of hypertension is increasing and has become one of the most important public health problems and is one of the most important risk factors for cardiovascular disease. The present study was conducted to determine the risk factors for hypertension in a population over 30 years old in Naghadeh in 1396.
Methodology: The present study is a cross-sectional study. The research environment included health centers and health houses in Naghadeh. In this study, all IraPEN forms of population over 30 years old in Naghadeh city were used in data. Descriptive statistics including central indicators and dispersion such as mean, standard deviation, frequency distribution table and charts were used. Inferential statistics including multivariate logistic regression were used and the odds ratio (OR) of each risk factor was used. Data were analyzed by SPSS software version 22. The significance level for all tests was considered 0.05.
Results: The prevalence of hypertension, smoking, alcohol consumption, diabetes, cardiovascular disease, overweight, obesity, high blood cholesterol, abdominal obesity, low HDL and high triglyceride were 20.1%, 8.7%, 0.4%, 13.8%, respectively. , 1.8 percent, 41.3 percent, 38.5 percent, and 37 percent, 68.4 percent, 20.6 percent, 43.6 percent, respectively. The results indicated that there was a significant relationship between age (OR = 1.086), sex (OR = 1.834), diabetes (OR = 2.122), cardiovascular disease (OR = 2.8), overweight (OR = 1.543), obesity (OR = 2.485) and fasting blood glucose is within the range of pre-diabetic (100-125) (OR = 1.435) and the odds of hypertension.
Conclusion: Given the high prevalence of hypertension in the age and gender, as well as the co-morbidity of these people with other diseases, such as diabetes, cardiovascular disease, lipid disorders and obesity, which are themselves a major risk factor for hypertension, interventions should be based on age and sex related and high-risk groups. Health education, smoking cessation, increasing physical activity, and nutrition modification are the most important factors that can be used to reduce the risk of affliction and control the disease. | en_US |
