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dc.contributor.authorKolahi, S
dc.contributor.authorFarrin, N
dc.contributor.authorOstadrahim, AR
dc.contributor.authorMahboob, SA
dc.date.accessioned2018-08-26T09:41:48Z
dc.date.available2018-08-26T09:41:48Z
dc.date.issued2011
dc.identifier10.3923/ijom.2011.37.46
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/58501
dc.description.abstractThis study was carried out to investigate the role of dietary components and physical activities in the prevention of osteoporosis in postmenopausal women. In this cross-sectional study, 58 volunteer postmenopausal women participated and filled personal information, physical activity assessment and food frequency questionnaires. Anthropomط£آ©trie measurements and bone measurements were undertaken by experts. Of all 58 cases, 18 were normal, 22 were osteopenic and 18 were osteoporotic. Most of osteoporotic women had low physical activities and low calcium intakes. The mean intake of leafy green vegetables, dairy product, fish and egg in normal women was significantly higher than osteoporotic ones. Most of educated women were normal while the majority of osteoporotic women had only studied in primary school (33.3%). The correlation of dietary intakes and physical activity level with BMD (Bone Mineral Density) indicates that osteoporosis is preventable, so Iranian women's awareness of osteoporosis and its affordable precautions must be increased to help them to prevent the disease.
dc.language.isoEnglish
dc.relation.ispartofInternational Journal of Osteoporosis and Metabolic Disorders
dc.subjectcalcium
dc.subjectmagnesium
dc.subjectphosphorus
dc.subjectsugar
dc.subjectyoghurt
dc.subjectadult
dc.subjectarticle
dc.subjectbone density
dc.subjectbread
dc.subjectcalcium intake
dc.subjectcereal
dc.subjectcheese
dc.subjectclinical article
dc.subjectcontrolled study
dc.subjectcross-sectional study
dc.subjectdairy product
dc.subjectdietary intake
dc.subjectdough
dc.subjecteducational status
dc.subjectegg
dc.subjectfat intake
dc.subjectfeeding behavior
dc.subjectfemale
dc.subjectfish
dc.subjectfood
dc.subjectfood frequency questionnaire
dc.subjectfood intake
dc.subjectfruit
dc.subjecthuman
dc.subjectIran
dc.subjectleafy vegetable
dc.subjectmeat
dc.subjectmilk
dc.subjectosteopenia
dc.subjectpasta
dc.subjectphysical activity
dc.subjectpostmenopause osteoporosis
dc.subjectpoultry
dc.subjectprimary school
dc.subjectred meat
dc.subjectrice
dc.subjectsweet baked product
dc.titleThe role of proper food habit and physical activity level in preventing osteoporosis in postmenopausal iranian women
dc.typeArticle
dc.citation.volume4
dc.citation.issue1
dc.citation.spage37
dc.citation.epage46
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.3923/ijom.2011.37.46


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