dc.contributor.author | Gaviria-Castillo, AC | |
dc.contributor.author | Artunduaga-Tole, JD | |
dc.contributor.author | Rodr?guez-Rubiano, JD | |
dc.contributor.author | Zu?iga-Andrade, JA | |
dc.contributor.author | Delgado, DR | |
dc.contributor.author | Jouyban, A | |
dc.contributor.author | Mart?nez, F | |
dc.date.accessioned | 2018-08-26T09:35:55Z | |
dc.date.available | 2018-08-26T09:35:55Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/57929 | |
dc.description.abstract | The equilibrium solubility and preferential solvation of triclocarban in {1,4-dioxane (1) + water (2)} mixtures at 298.15 K was reported. Mole fraction solubility varies continuously from 2.85 -- 10-9 in neat water to 2.39 -- 10-3 in neat 1,4-dioxane. Solubility behaviour was adequately correlated by means of the Jouyban-Acree model. Based on the inverse Kirkwood-Buff integrals, preferential solvation parameters were calculated. Triclocarban is preferentially solvated by water in water-rich mixtures (0.00 < x1 < 0.18) and also in 1,4-dioxane-rich mixtures (0.78 < x1 < 1.00) but preferentially solvated by 1,4-dioxane in mixtures with similar solvent compositions. © 2017 Informa UK Limited, trading as Taylor & Francis Group | |
dc.language.iso | English | |
dc.relation.ispartof | Physics and Chemistry of Liquids | |
dc.subject | Solubility | |
dc.subject | Solvation | |
dc.subject | Thermodynamics | |
dc.subject | Equilibrium solubilities | |
dc.subject | IKBI | |
dc.subject | Jouyban-Acree model | |
dc.subject | Kirkwood-Buff integrals | |
dc.subject | Preferential solvation | |
dc.subject | Solution thermodynamics | |
dc.subject | Solvent composition | |
dc.subject | Triclocarban | |
dc.subject | Mixtures | |
dc.title | Solution thermodynamics and preferential solvation of triclocarban in {1,4-dioxane (1) + water (2)} mixtures at 298.15 K | |
dc.type | Article | |
dc.citation.spage | 1 | |
dc.citation.epage | 12 | |
dc.citation.index | Scopus | |
dc.identifier.DOI | https://doi.org/10.1080/00319104.2017.1416613 | |