نمایش پرونده ساده آیتم

dc.contributor.authorAbbasi, MM
dc.contributor.authorBabaei, H
dc.contributor.authorAnsarin, M
dc.contributor.authorNourdadgar, A-O-S
dc.contributor.authorNemati, M
dc.date.accessioned2018-08-26T09:34:59Z
dc.date.available2018-08-26T09:34:59Z
dc.date.issued2011
dc.identifier10.5681/apb.2011.005
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/57814
dc.description.abstractIntroduction: Tetracyclines (TCs) are widely used in animal husbandry and their residues in milk may resultin harmful effects on human. The aim of this study was to investigate the presence of TCs residues in various bovine milk samples from local markets of Ardabil, Iran. Methods: One hundred and fourteen pasteurized, sterilized and raw milk samples were collected from markets of Ardabil. Tetracycline, Oxytetracycline and Chlortetracycline (TCs) residues extraction carried out by Solid Phase Extraction method. Determination of TCs residues were performed by high performance liquid chromatography (HPLC) method using Fluorescence detector. Results: The mean of total TCs residues in all samples (114 samples) was 97.6 ±16.9ng/g and that of pasteurized, sterilized and raw milk samples were 87.1 ± 17.7, 112.0 ± 57.3 and 154.0 ± 66.3ng/g respectively. Twenty five point four percent of the all samples, and24.4%, 30% and 28.6% of the pasteurized, sterilized and raw milk samples, respectively had higher TCs residues than the recommended maximum levels (100ng/g). Conclusion: This study indicates the presence of tetracycline residues more than allowed amount. Regulatory authorities should ensure proper withdrawal period before milking the animals and definite supervisions are necessary on application of these drugs. © 2011 by Tabriz University of Medical Sciences.
dc.language.isoEnglish
dc.relation.ispartofAdvanced Pharmaceutical Bulletin
dc.subjectchlortetracycline
dc.subjectoxytetracycline
dc.subjecttetracycline derivative
dc.subjectanimal husbandry
dc.subjectarticle
dc.subjectcentrifugation
dc.subjectchemical analysis
dc.subjectchemical structure
dc.subjectfood analysis
dc.subjectfood contamination
dc.subjecthigh performance liquid chromatography
dc.subjectlimit of detection
dc.subjectlimit of quantitation
dc.subjectmilk
dc.subjectnonhuman
dc.subjectpasteurization
dc.subjectsolid phase extraction
dc.subjectwaste
dc.titleSimultaneous determination of tetracyclines residues in bovine milk samples by solid phase extraction and HPLC-FL method
dc.typeArticle in Press
dc.citation.volume1
dc.citation.issue1
dc.citation.spage34
dc.citation.epage39
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.5681/apb.2011.005


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