Response to the paper "The effect of prebiotics on the viability of encapsulated probiotic bacteria"
| dc.contributor.author | Hajipour, N | |
| dc.contributor.author | Homayouni-Rad, A | |
| dc.date.accessioned | 2018-08-26T09:33:48Z | |
| dc.date.available | 2018-08-26T09:33:48Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/57641 | |
| dc.description.abstract | [No abstract available] | |
| dc.language.iso | English | |
| dc.relation.ispartof | LWT - Food Science and Technology | |
| dc.title | Response to the paper "The effect of prebiotics on the viability of encapsulated probiotic bacteria" | |
| dc.type | Article in Press | |
| dc.citation.volume | 90 | |
| dc.citation.spage | 606 | |
| dc.citation.index | Scopus | |
| dc.identifier.DOI | https://doi.org/10.1016/j.lwt.2017.11.035 |
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