نمایش پرونده ساده آیتم

dc.contributor.authorMahdavi, R
dc.contributor.authorRasekhi, H
dc.contributor.authorOstadrahimi, A
dc.contributor.authorAsadi, Y
dc.contributor.authorVahed Jabbari, M
dc.date.accessioned2018-08-26T09:31:26Z
dc.date.available2018-08-26T09:31:26Z
dc.date.issued2009
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/57051
dc.description.abstractIntroduction: There are evidences suggesting associations between serum Cu, Zn/Cu, Fe and ferritin and hyperlipidemia. Considering the increasing prevalence of hyperlipidemia, the objective of this study was to determine and compare serum Zn, Zn/Cu, Fe and ferritin status in normo- and hyperlipidemic men. Materials and Methods: This cross-sectional study investigated 96 adult men divided into three groups (32 persons in each group) according to their lipid profiles (hypercholestrolemic, hypercholestrolemic+hypertriglyceridemic, normolipidemic). For all subjects, 10cc samples of fasting venous blood samples were obtained. Serum lipids and iron were measured using the enzymatic method. Serum levels of copper and zinc were measured by atomic absorption spec, and ferritin by Elisa. Dietary intakes were estimated using a 24-hr recall and 2 days dietary records. Dietary data were analyzed using the food processor II software. Statistical analyses were performed using SPSS software. Results: Iron intake was considerably higher in the hypercholestrolemic + hypertriglyceridemic group, compared to normolipidemic subjects (28.9±1.6 mg vs 23.2±1.8 mg, p<0.05). Iron serum levels in the hypercholesterolemic (99.3±2.9?g/dL) and hypercholestrolemic + hypertriglyceridemic (122±5.8?g/dL) groups were significantly higher than healthy males (85±9.3?g/ dL) (p<0.05). There were no differences between the other variables among study groups. Conclusion: Considering the changes of iron status in the hyperlipidemic group in this study, it is recommended that serum and dietary status of iron shoud be evaluated in these individuals.
dc.language.isoArabic
dc.relation.ispartofIranian Journal of Endocrinology and Metabolism
dc.subjectcopper
dc.subjectferritin
dc.subjectiron
dc.subjectlipid
dc.subjectzinc
dc.subjectadult
dc.subjectarticle
dc.subjectatomic absorption spectrometry
dc.subjectblood sampling
dc.subjectclinical article
dc.subjectcomputer program
dc.subjectcontrolled study
dc.subjectcopper blood level
dc.subjectcross-sectional study
dc.subjectdata analysis
dc.subjectdietary intake
dc.subjectenzyme chemistry
dc.subjectenzyme linked immunosorbent assay
dc.subjectferritin blood level
dc.subjecthuman
dc.subjecthypercholesterolemia
dc.subjecthyperlipidemia
dc.subjecthypertriglyceridemia
dc.subjectiron blood level
dc.subjectiron intake
dc.subjectiron storage
dc.subjectmale
dc.subjectnutritional status
dc.subjectstatistical analysis
dc.subjectvenous blood
dc.subjectzinc blood level
dc.titleNutritional and biochemical status of copper, zinc, Zn/Cu ratio, iron and iron stores, in hyperlipidemic and healthy men
dc.typeArticle
dc.citation.volume10
dc.citation.issue5
dc.citation.indexScopus


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