dc.contributor.author | Hajiluian, G | |
dc.contributor.author | Farhangi, MA | |
dc.contributor.author | Jahangiry, L | |
dc.date.accessioned | 2018-08-26T09:01:15Z | |
dc.date.available | 2018-08-26T09:01:15Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/54987 | |
dc.description.abstract | Aims To evaluate the relationship between Mediterranean dietary pattern, anthropometric and metabolic biomarkers and vascular endothelial growth factor (VEGF) +405 G/C gene polymorphism in patient with metabolic syndrome (Mets). Materials and methods In this study 150 patients with Mets and 50 healthy subjects were enrolled. Dietary intakes were evaluated with a semi-quantitative food-frequency questionnaire (FFQ) and Mediterranean dietary quality index (Med-DQI) was assessed. Anthropometric assessments and blood pressure measurement were performed. Biochemical assays including fasting serum glucose (FSG), matrix metalloproteinase-3 (MMP-3), liver enzymes and lipid profiles were also assessed. Polymorphism of +405 G/C VEGF gene was determined utilizing polymerase chain reaction-restriction fragments length polymorphism (PCR-RFLP) method. Results Serum high density lipoprotein-cholesterol (HDL-C) was significantly lower and low density lipoprotein cholesterol (LDL-C), triglyceride (TG), total cholesterol (TC) concentrations and FSG were significantly higher in metabolic syndrome patients compared with control group (P < 0.05). Metabolic syndrome group with high consumption of "cholesterol" had significantly upper serum TG; also high consumption of "fish" and "vegetables-fruits" was associated with a significantly lower serum LDL concentrations. In metabolic syndrome patients with CC genotype, mean score of "saturated fatty acid" subgroup was significantly higher compared with other genotypes; whereas, in healthy individuals, mean score of "fruit-vegetable " subgroup in individuals of CC and GG genotype was significantly higher (P<0.05). Conclusion Our findings indicated a significant relationship between Mediterranean dietary quality index and both anthropometric and metabolic risk factors. We also indicated a higher "saturated fatty acid" intake in CC genotype among metabolic syndrome patients. é 2017 Hajiluian et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. | |
dc.language.iso | English | |
dc.relation.ispartof | PLoS ONE | |
dc.subject | alanine aminotransferase | |
dc.subject | aspartate aminotransferase | |
dc.subject | cholesterol | |
dc.subject | glucose | |
dc.subject | high density lipoprotein cholesterol | |
dc.subject | lipid | |
dc.subject | low density lipoprotein cholesterol | |
dc.subject | saturated fatty acid | |
dc.subject | stromelysin | |
dc.subject | triacylglycerol | |
dc.subject | vasculotropin | |
dc.subject | vasculotropin A | |
dc.subject | adult | |
dc.subject | anthropometry | |
dc.subject | Article | |
dc.subject | blood pressure measurement | |
dc.subject | body height | |
dc.subject | body mass | |
dc.subject | body weight | |
dc.subject | cholesterol blood level | |
dc.subject | controlled study | |
dc.subject | diet restriction | |
dc.subject | dietary intake | |
dc.subject | fat intake | |
dc.subject | female | |
dc.subject | fish | |
dc.subject | food frequency questionnaire | |
dc.subject | food quality | |
dc.subject | fruit | |
dc.subject | gene interaction | |
dc.subject | genetic polymorphism | |
dc.subject | genotype | |
dc.subject | glucose blood level | |
dc.subject | hip circumference | |
dc.subject | human | |
dc.subject | Iran | |
dc.subject | major clinical study | |
dc.subject | male | |
dc.subject | Mediterranean diet | |
dc.subject | metabolic parameters | |
dc.subject | metabolic syndrome X | |
dc.subject | polymerase chain reaction | |
dc.subject | quantitative analysis | |
dc.subject | restriction fragment length polymorphism | |
dc.subject | risk factor | |
dc.subject | triacylglycerol blood level | |
dc.subject | vegetable | |
dc.subject | VEGF gene | |
dc.subject | waist circumference | |
dc.subject | case control study | |
dc.subject | genetics | |
dc.subject | genotype environment interaction | |
dc.subject | metabolic syndrome X | |
dc.subject | Adult | |
dc.subject | Case-Control Studies | |
dc.subject | Diet, Mediterranean | |
dc.subject | Female | |
dc.subject | Gene-Environment Interaction | |
dc.subject | Genotype | |
dc.subject | Humans | |
dc.subject | Male | |
dc.subject | Metabolic Syndrome X | |
dc.subject | Polymorphism, Genetic | |
dc.subject | Vascular Endothelial Growth Factor A | |
dc.title | Mediterranean dietary pattern and VEGF +405 G/C gene polymorphisms in patients with metabolic syndrome: An aspect of genenutrient interaction | |
dc.type | Article | |
dc.citation.volume | 12 | |
dc.citation.issue | 2 | |
dc.citation.index | Scopus | |
dc.identifier.DOI | https://doi.org/10.1371/journal.pone.0171637 | |