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dc.contributor.authorHajiluian, G
dc.contributor.authorFarhangi, MA
dc.contributor.authorJahangiry, L
dc.date.accessioned2018-08-26T09:01:15Z
dc.date.available2018-08-26T09:01:15Z
dc.date.issued2017
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/54987
dc.description.abstractAims To evaluate the relationship between Mediterranean dietary pattern, anthropometric and metabolic biomarkers and vascular endothelial growth factor (VEGF) +405 G/C gene polymorphism in patient with metabolic syndrome (Mets). Materials and methods In this study 150 patients with Mets and 50 healthy subjects were enrolled. Dietary intakes were evaluated with a semi-quantitative food-frequency questionnaire (FFQ) and Mediterranean dietary quality index (Med-DQI) was assessed. Anthropometric assessments and blood pressure measurement were performed. Biochemical assays including fasting serum glucose (FSG), matrix metalloproteinase-3 (MMP-3), liver enzymes and lipid profiles were also assessed. Polymorphism of +405 G/C VEGF gene was determined utilizing polymerase chain reaction-restriction fragments length polymorphism (PCR-RFLP) method. Results Serum high density lipoprotein-cholesterol (HDL-C) was significantly lower and low density lipoprotein cholesterol (LDL-C), triglyceride (TG), total cholesterol (TC) concentrations and FSG were significantly higher in metabolic syndrome patients compared with control group (P < 0.05). Metabolic syndrome group with high consumption of "cholesterol" had significantly upper serum TG; also high consumption of "fish" and "vegetables-fruits" was associated with a significantly lower serum LDL concentrations. In metabolic syndrome patients with CC genotype, mean score of "saturated fatty acid" subgroup was significantly higher compared with other genotypes; whereas, in healthy individuals, mean score of "fruit-vegetable " subgroup in individuals of CC and GG genotype was significantly higher (P<0.05). Conclusion Our findings indicated a significant relationship between Mediterranean dietary quality index and both anthropometric and metabolic risk factors. We also indicated a higher "saturated fatty acid" intake in CC genotype among metabolic syndrome patients. é 2017 Hajiluian et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
dc.language.isoEnglish
dc.relation.ispartofPLoS ONE
dc.subjectalanine aminotransferase
dc.subjectaspartate aminotransferase
dc.subjectcholesterol
dc.subjectglucose
dc.subjecthigh density lipoprotein cholesterol
dc.subjectlipid
dc.subjectlow density lipoprotein cholesterol
dc.subjectsaturated fatty acid
dc.subjectstromelysin
dc.subjecttriacylglycerol
dc.subjectvasculotropin
dc.subjectvasculotropin A
dc.subjectadult
dc.subjectanthropometry
dc.subjectArticle
dc.subjectblood pressure measurement
dc.subjectbody height
dc.subjectbody mass
dc.subjectbody weight
dc.subjectcholesterol blood level
dc.subjectcontrolled study
dc.subjectdiet restriction
dc.subjectdietary intake
dc.subjectfat intake
dc.subjectfemale
dc.subjectfish
dc.subjectfood frequency questionnaire
dc.subjectfood quality
dc.subjectfruit
dc.subjectgene interaction
dc.subjectgenetic polymorphism
dc.subjectgenotype
dc.subjectglucose blood level
dc.subjecthip circumference
dc.subjecthuman
dc.subjectIran
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectMediterranean diet
dc.subjectmetabolic parameters
dc.subjectmetabolic syndrome X
dc.subjectpolymerase chain reaction
dc.subjectquantitative analysis
dc.subjectrestriction fragment length polymorphism
dc.subjectrisk factor
dc.subjecttriacylglycerol blood level
dc.subjectvegetable
dc.subjectVEGF gene
dc.subjectwaist circumference
dc.subjectcase control study
dc.subjectgenetics
dc.subjectgenotype environment interaction
dc.subjectmetabolic syndrome X
dc.subjectAdult
dc.subjectCase-Control Studies
dc.subjectDiet, Mediterranean
dc.subjectFemale
dc.subjectGene-Environment Interaction
dc.subjectGenotype
dc.subjectHumans
dc.subjectMale
dc.subjectMetabolic Syndrome X
dc.subjectPolymorphism, Genetic
dc.subjectVascular Endothelial Growth Factor A
dc.titleMediterranean dietary pattern and VEGF +405 G/C gene polymorphisms in patients with metabolic syndrome: An aspect of genenutrient interaction
dc.typeArticle
dc.citation.volume12
dc.citation.issue2
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.1371/journal.pone.0171637


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