Functional components, antidiabetic, anti-Alzheimer's disease, and antioxidant activities of Salvia syriaca L.
dc.contributor.author | Bahadori, MB | |
dc.contributor.author | Dinparast, L | |
dc.contributor.author | Zengin, G | |
dc.contributor.author | Sarikurkcu, C | |
dc.contributor.author | Bahadori, S | |
dc.contributor.author | Asghari, B | |
dc.contributor.author | Movahhedin, N | |
dc.date.accessioned | 2018-08-26T08:55:54Z | |
dc.date.available | 2018-08-26T08:55:54Z | |
dc.date.issued | 2017 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/54368 | |
dc.description.abstract | Antidiabetic, anti-Alzheimer, general toxicity, and antioxidant activities of Salvia syriaca were evaluated. Phytochemical composition of the essential oil and methanolic extract of the plant were identified using gas chromatography-mass spectrometry and reverse-phase high-performance liquid chromatography-diode array detector techniques, respectively. Essential oil of S. syriaca exhibited strong cytotoxicity, antioxidant, ?-amylase, and ?-glucosidase inhibitory activities. Gas chromatography-mass spectrometry analysis showed that spathulenol (87.4%), isospathulenol (7.6%), and bornyl acetate (2.7%) are the major compounds in essential oil. High-performance liquid chromatography analysis indicated that rutin, quercetin, apigenin, rosmarinic acid, and ferulic acid are the most abundant phenolic components. S. syriaca could be considered as a valuable source of bioactive natural compounds for functional foods, medical, and pharmaceutical applications. é 2017 Taylor & Francis Group, LLC. | |
dc.language.iso | English | |
dc.relation.ispartof | International Journal of Food Properties | |
dc.subject | Alcohols | |
dc.subject | Antioxidants | |
dc.subject | Chromatography | |
dc.subject | Essential oils | |
dc.subject | Flavonoids | |
dc.subject | High performance liquid chromatography | |
dc.subject | Liquid chromatography | |
dc.subject | Mass spectrometry | |
dc.subject | Oils and fats | |
dc.subject | Phenols | |
dc.subject | Plants (botany) | |
dc.subject | Spectrometry | |
dc.subject | Alzheimer | |
dc.subject | Diabetes mellitus | |
dc.subject | Phenolic compounds | |
dc.subject | Rutin | |
dc.subject | Salvia syriaca | |
dc.subject | Spathulenol | |
dc.subject | Gas chromatography | |
dc.title | Functional components, antidiabetic, anti-Alzheimer's disease, and antioxidant activities of Salvia syriaca L. | |
dc.type | Article | |
dc.citation.volume | 20 | |
dc.citation.issue | 8 | |
dc.citation.spage | 1761 | |
dc.citation.epage | 1772 | |
dc.citation.index | Scopus | |
dc.identifier.DOI | https://doi.org/10.1080/10942912.2016.1218893 |
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