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dc.contributor.authorBahadori, MB
dc.contributor.authorDinparast, L
dc.contributor.authorZengin, G
dc.contributor.authorSarikurkcu, C
dc.contributor.authorBahadori, S
dc.contributor.authorAsghari, B
dc.contributor.authorMovahhedin, N
dc.date.accessioned2018-08-26T08:55:54Z
dc.date.available2018-08-26T08:55:54Z
dc.date.issued2017
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/54368
dc.description.abstractAntidiabetic, anti-Alzheimer, general toxicity, and antioxidant activities of Salvia syriaca were evaluated. Phytochemical composition of the essential oil and methanolic extract of the plant were identified using gas chromatography-mass spectrometry and reverse-phase high-performance liquid chromatography-diode array detector techniques, respectively. Essential oil of S. syriaca exhibited strong cytotoxicity, antioxidant, ?-amylase, and ?-glucosidase inhibitory activities. Gas chromatography-mass spectrometry analysis showed that spathulenol (87.4%), isospathulenol (7.6%), and bornyl acetate (2.7%) are the major compounds in essential oil. High-performance liquid chromatography analysis indicated that rutin, quercetin, apigenin, rosmarinic acid, and ferulic acid are the most abundant phenolic components. S. syriaca could be considered as a valuable source of bioactive natural compounds for functional foods, medical, and pharmaceutical applications. é 2017 Taylor & Francis Group, LLC.
dc.language.isoEnglish
dc.relation.ispartofInternational Journal of Food Properties
dc.subjectAlcohols
dc.subjectAntioxidants
dc.subjectChromatography
dc.subjectEssential oils
dc.subjectFlavonoids
dc.subjectHigh performance liquid chromatography
dc.subjectLiquid chromatography
dc.subjectMass spectrometry
dc.subjectOils and fats
dc.subjectPhenols
dc.subjectPlants (botany)
dc.subjectSpectrometry
dc.subjectAlzheimer
dc.subjectDiabetes mellitus
dc.subjectPhenolic compounds
dc.subjectRutin
dc.subjectSalvia syriaca
dc.subjectSpathulenol
dc.subjectGas chromatography
dc.titleFunctional components, antidiabetic, anti-Alzheimer's disease, and antioxidant activities of Salvia syriaca L.
dc.typeArticle
dc.citation.volume20
dc.citation.issue8
dc.citation.spage1761
dc.citation.epage1772
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.1080/10942912.2016.1218893


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