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dc.contributor.authorHosseinipour, SL
dc.contributor.authorKhiabani, MS
dc.contributor.authorHamishehkar, H
dc.contributor.authorSalehi, R
dc.date.accessioned2018-08-26T08:53:48Z
dc.date.available2018-08-26T08:53:48Z
dc.date.issued2015
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/54021
dc.description.abstractAbstract: Enzymes play an essential role in catalyzing various reactions. However, their instability upon repetitive/prolonged use, elevated temperature, acidic or alkaline pH remains an area of concern. ?-Amylase, a widely used enzyme in food industries for starch hydrolysis, was covalently immobilized on the surface of two developed matrices, amino-functionalized silica-coated magnetite nanoparticles (AFSMNPs) alone and covered with chitosan. The synthesis steps and characterizations of NPs were examined by FT-IR, VSM, and SEM. Modified nanoparticles with average diameters of 20–80 nm were obtained. Enzyme immobilization efficiencies of 89 and 74 were obtained for AFSMNPs and chitosan-coated AFSMNPs, respectively. The optimum pH obtained was 6.5 and 8.0 for the enzyme immobilized on AFSMNPs and chitosan-coated AFSMNPs, respectively. Optimum temperature for the immobilized enzyme shifted toward higher temperatures. Considerable enhancements in thermal stabilities were observed for the immobilized enzyme at elevated temperatures up to 80 °C. A frequent use experiment demonstrated that the immobilized enzyme retained 74 and 85 % of its original activity even after 20 times of repeated use in AFSMNPs and chitosan-coated AFSMNPs, respectively. Storage stability demonstrated that free enzyme lost its activity completely within 30 days. But, immobilized enzyme on AFSMNPs and chitosan-coated AFSMNPs preserved 65.73 and 78.63 % of its initial activity, respectively, after 80 days of incubation. In conclusion, a substantial improvement in the performance of the immobilized enzyme with reference to the free enzyme was obtained. Furthermore, the relative activities of immobilized enzyme are superior than free enzyme over the broader pH and temperature ranges. Graphical Abstract: [Figure not available: see fulltext.] © 2015, Springer Science+Business Media Dordrecht.
dc.language.isoEnglish
dc.relation.ispartofJournal of Nanoparticle Research
dc.subjectAlkalinity
dc.subjectCatalyst activity
dc.subjectChitin
dc.subjectChitosan
dc.subjectEnzyme activity
dc.subjectEnzyme immobilization
dc.subjectEnzymes
dc.subjectMagnetite
dc.subjectMagnetite nanoparticles
dc.subjectNanoparticles
dc.subjectNanostructures
dc.subjectSilica
dc.subjectCovalent immobilization
dc.subjectElevated temperature
dc.subjectEnhanced stability
dc.subjectFunctionalized silica
dc.subjectImmobilization efficiency
dc.subjectImmobilized enzyme
dc.subjectOptimum temperature
dc.subjectRelative activities
dc.subjectAmylases
dc.subjectamino functionalized silica coated magnetite nanoparticle
dc.subjectamylase
dc.subjectchitosan
dc.subjectiron nanoparticle
dc.subjectmagnetite
dc.subjectsilicon dioxide
dc.subjectunclassified drug
dc.subjectArticle
dc.subjectcatalysis
dc.subjectchemical analysis
dc.subjectchemical modification
dc.subjectenzyme activity
dc.subjectenzyme immobilization
dc.subjectenzyme stability
dc.subjectfood industry
dc.subjecthigh temperature
dc.subjectincubation time
dc.subjectparticle size
dc.subjectpH
dc.subjectpriority journal
dc.subjectstorage
dc.subjectsynthesis
dc.subjectthermodynamics
dc.subjectthermostability
dc.titleEnhanced stability and catalytic activity of immobilized ?-amylase on modified Fe<inf>3</inf>O<inf>4</inf> nanoparticles for potential application in food industries
dc.typeArticle
dc.citation.volume17
dc.citation.issue9
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.1007/s11051-015-3174-3


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