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dc.contributor.authorTabatabaei, SM
dc.contributor.authorBadalzadeh, R
dc.contributor.authorMohammadnezhad, G-R
dc.contributor.authorBalaei, R
dc.date.accessioned2018-08-26T08:52:59Z
dc.date.available2018-08-26T08:52:59Z
dc.date.issued2015
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/53853
dc.description.abstractInfection with Escherichia coli (E. coli) is a common disease in poultry industry. The use of antibiotics to treat diseases is facing serious criticism and concerns. The medicinal plants may be effective alternatives because of their multiplex activities. The aim of this study was to investigate the effects of cinnamon extract on the levels of liver enzymes, tumor necrosis factor-alpha (TNF-?) and nuclear factor-kappa B (NF-?B) gene expressions in liver of broiler chickens infected with E. coli. Ninety Ross-308 broilers were divided into healthy or E. coli- -infected groups, receiving normal or cinnamon extract (in concentrations of 100 or 200mg/ kg of food) supplemented diets. E. coli suspension (108cfu) was injected subcutaneously after 12 days cinnamon administration. Seventy-two hours after E. coli injection, the blood samples were taken for biochemical analysis of liver enzymes in serum (spectrophotometrically), and liver tissue samples were obtained for detection of gene expression of inflammatory markers TNF-? and NF-?B, using real-time PCR. Infection with E. coli significantly increased the levels of TNF-? and NF-?B gene expressions as well as some liver enzymes including creatine-kinase (CK), lactate-dehydrogenase (LDH), alanine-transferase (ALT) and aspartate-transferase (AST) as compared with control group (P < 0.05). Pre-administration of cinnamon extract in broilers diet (in both concentrations) significantly reduced the tissue levels of TNF-? and NF-?B gene expressions and enzymes CK and ALT in serum of broiler chickens inoculated with E. coli in comparison with E. coli group (P < 0.05 and P < 0.01). The levels of LDH and AST were significantly decreased only by 200mg/kg cinnamon extract in infected broilers. The level of alkaline-phosphatase (ALP) was not affected in any groups. Pre-administration of cinnamon extract in diets of broiler chickens inoculated with E. coli could significantly reduce the gene expression levels of pro-inflammatory mediators and liver enzymes activities, thereby protecting the liver against this pathologic condition.
dc.language.isoEnglish
dc.relation.ispartofPesquisa Veterinaria Brasileira
dc.titleEffects of Cinnamon extract on biochemical enzymes, TNF-? and NF-?B gene expression levels in liver of broiler chickens inoculated with Escherichia coli
dc.typeArticle
dc.citation.volume35
dc.citation.issue9
dc.citation.spage781
dc.citation.epage787
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.1590/s0100-736x2015000900003


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