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dc.contributor.authorRahmati-Bahram, A
dc.contributor.authorMagee, JT
dc.contributor.authorJackson, SK
dc.date.accessioned2018-08-26T08:52:46Z
dc.date.available2018-08-26T08:52:46Z
dc.date.issued1997
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/53803
dc.description.abstractIn this study we used strains of Stenotrophomonas maltophilia grown at 30°C and 37°C to investigate the role of lipopolysaccharide (LPS) in temperature-dependent variations in sensitivity (TDVS) to gentamicin. TDVS was scored as 'good' if a four-fold or greater difference in minimum inhibitory concentration (MIC) was found between the two incubation temperatures (good TDVS strains; n = 23), and otherwise as 'poor' (poor TDVS strains; n = 15). Phosphate content of isolated LPS in the strains exhibiting good TDVS grown at 37°C was significantly (P < 0.001) higher than those grown at 30°C. However, the phosphate content from LPS of strains exhibiting poor TDVS did not alter significantly with growth temperature. There was no significant difference in 3-deoxy-D-manno-octulosonic acid (KDO) content between the strains grown at the different incubation temperatures. Fluorescence-activated cell sorting analysis showed significant differences in binding of fluorescein isothiocyanate conjugated gentamicin to cells grown at 30°C or 37°C. We conclude that the temperature-dependent variation in the aminoglycoside susceptibility of this species was not correlated with any detectable change in KDO content, but correlated well with phosphate content of LPS and that LPS phosphate is the major site of ionic interaction for aminoglycosides in S. maltophilia.
dc.language.isoEnglish
dc.relation.ispartofJournal of Antimicrobial Chemotherapy
dc.subject3 deoxy manno octulosonic acid
dc.subjectaminoglycoside
dc.subjectbacterium lipopolysaccharide
dc.subjectfluorescein isothiocyanate
dc.subjectgentamicin
dc.subjectphosphate
dc.subjectantibiotic sensitivity
dc.subjectarticle
dc.subjectcell selection
dc.subjectcontrolled study
dc.subjectdrug binding site
dc.subjectminimum inhibitory concentration
dc.subjectnonhuman
dc.subjectstenotrophomonas maltophilia
dc.subjectstrain difference
dc.subjecttemperature
dc.subjectAnti-Bacterial Agents
dc.subjectBinding Sites
dc.subjectFluorescein-5-isothiocyanate
dc.subjectFluorescence
dc.subjectFluorescent Dyes
dc.subjectGentamicins
dc.subjectLipopolysaccharides
dc.subjectMicrobial Sensitivity Tests
dc.subjectPhosphates
dc.subjectPseudomonas
dc.subjectPseudomonas Infections
dc.subjectScattering, Radiation
dc.subjectSugar Acids
dc.subjectTemperature
dc.titleEffect of temperature on aminoglycoside binding sites in Stenotrophomonas maltophilia
dc.typeErratum
dc.citation.volume39
dc.citation.issue1
dc.citation.spage19
dc.citation.epage24
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.1093/jac/39.1.19


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