Effect of antioxidant supplements on in vitro maturation of bovine oocyte

dc.contributor.author	Beheshti, R
dc.contributor.author	Mohammadi-Roshandeh, A
dc.contributor.author	Giasi Ghalehkandi, J
dc.contributor.author	Ghaemmaghami, S
dc.contributor.author	Houshangi, AF
dc.date.accessioned	2018-08-26T08:52:10Z
dc.date.available	2018-08-26T08:52:10Z
dc.date.issued	2011
dc.identifier.uri	http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/53645
dc.description.abstract	This study was aimed at determining the effect of acysteamine supplement during in vitro maturation of bovine oocytes. Cumulus-oocyte complexes (COCs) from abattoir ovaries were matured in vitro in Hepes- TCM 199 supplemented with 0.2 mM sodium pyruvate, 1 ?g/ml 17-?-estradiol, 10% fetal calf serum (FCS), 0.5 ?g/ml FSH and 0 (control), 100 or 500 ?mol/ml of cysteamine for 24 hours. When COCs matured in TCM 199 media with 500 ?mol/ml cysteamine, The rate of maturation were increased as compared with control group (P < 0.05). Also, the rates of degenerated oocytes in treatment groups lower than control group that it is not significant.
dc.language.iso	English
dc.relation.ispartof	Advances in Environmental Biology
dc.subject	Bovinae
dc.title	Effect of antioxidant supplements on in vitro maturation of bovine oocyte
dc.type	Article
dc.citation.volume	5
dc.citation.issue	7
dc.citation.spage	1473
dc.citation.epage	1475
dc.citation.index	Scopus