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dc.contributor.authorNagashi, S
dc.contributor.authorSomi, MH
dc.contributor.authorFaramarzi, E
dc.contributor.authorAmirifar, J
dc.date.accessioned2018-08-26T08:51:56Z
dc.date.available2018-08-26T08:51:56Z
dc.date.issued2014
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/53573
dc.description.abstractObjective: Take in to account the relationship between obesity and many diseases and contradictory published results considering the effects of H. pylori infection on leptin and ghrelin levels, we decided to determine the effect of H. pylori eradication on body composition, dietary intake, leptin and ghrelin levels of infected patients. Methods: This study included 100 patients. After endoscopy, active infection with H. pylori was determined by rapid urease test and histopathology evaluation. Eradication was confirmed by the urea breath test at 3 months. The body weight, body composition and dietary intake of patients were assessed by Seca scale, Maltron Bioscan 916 and 24-hour recall food questionnaire respectively before and after eradication. Serum leptin and ghrelin were determined by enzyme linked immunosorbent assay (ELISA) kits. Results: The mean body weight, fat mass and body cell mass of patients increased after eradication but only the changes of body weight was statistically significant (P=0.01). The mean free fat mass and percentage of free fat mass decreased significantly at the end of study (P<0.05). Eradication has no significant effect on dietary intake, serum leptin and ghrelin levels. Conclusion: According to our findings, eradication of H. pylori lead to a statistically significant increase of body weight and fat mass in patients while dietary intake, serum leptin and ghrelin levels of subjects did not change after treatment. It seems that enhanced incidence of gastro-esophageal reflux disease after H. pylori eradication may be due to increased body weight of these patients. Therefore dietary consulting can be helpful in H. pylori infected patients for preventing of weight gain after eradication. é TurkJBiochem.com.
dc.language.isoEnglish; Turkish
dc.relation.ispartofTurkish Journal of Biochemistry
dc.subjectamoxicillin plus clarithromycin plus omeprazole
dc.subjectascorbic acid
dc.subjectbismuth citrate
dc.subjectghrelin
dc.subjectleptin
dc.subjectproton pump inhibitor
dc.subjectadult
dc.subjectarticle
dc.subjectbacterial clearance
dc.subjectbody composition
dc.subjectbody impedance analysis
dc.subjectbody weight
dc.subjectconsultation
dc.subjectdiagnostic test
dc.subjectdietary fiber
dc.subjectdietary intake
dc.subjectendoscopy
dc.subjectenzyme linked immunosorbent assay
dc.subjectfat free mass
dc.subjectfemale
dc.subjectfood frequency questionnaire
dc.subjectgastroesophageal reflux
dc.subjectHelicobacter infection
dc.subjecthistopathology
dc.subjecthuman
dc.subjectmajor clinical study
dc.subjectmale
dc.subjectrapid urease test
dc.subjectresting metabolic rate
dc.subjecttotal body water
dc.subjecturea breath test
dc.titleDoes Helicobacter pylori eradication effect body composition, dietary intake, serum leptin and ghrelin levels of infected patients? [Helicobacter pylori eradikasyonu enfekte hastalari{dotless}n vأ¼cut bile?imini, diyetle ali{dotless}mi{dotless}ni{dotless}, serum leptin ve ghrelin dأ¼zeylerini etkiler mi?]
dc.typeArticle
dc.citation.volume39
dc.citation.issue2
dc.citation.spage196
dc.citation.epage200
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.5505/tjb.2014.71463


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