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dc.contributor.authorFarajzadeh, MA
dc.contributor.authorAbbaspour, M
dc.contributor.authorMogaddam, MRA
dc.contributor.authorGhorbanpour, H
dc.date.accessioned2018-08-26T08:51:35Z
dc.date.available2018-08-26T08:51:35Z
dc.date.issued2015
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/53456
dc.description.abstractIn the present study, an extraction, preconcentration, and determination method has been reported for some synthetic phenolic antioxidants and bisphenol A in honey samples using dispersive liquid-liquid microextraction technique followed by gas chromatography-flame ionization detection. The main factors influencing the extraction efficiency including extractive solvent type and volume as well as the volume of dispersive solvent, salt addition, and pH are evaluated in this study. Under the optimum extraction conditions, limits of detection and quantification for all target analytes were obtained in the ranges of 0.4-4.7 and 1.3-14آ ngآ g?1, respectively. Enrichment factors and extraction recoveries were in the ranges of 144-186 and 72-93آ %, respectively. The method precision was evaluated at 100آ ngآ g?1 of each analyte, and the relative standard deviations were found to be less than 7.6آ % for intra-day (n = 6) and less than 8.3آ % for inter-days (n = 4). The proposed method has been successfully applied to the analysis of different honey samples and two analytes, butylated hydroxytoluene and butylated hydroxyanisole, were determined at nanogram per gram level in one honey sample. é 2015, Springer Science+Business Media New York.
dc.language.isoEnglish
dc.relation.ispartofFood Analytical Methods
dc.subjectAntioxidants
dc.subjectButylated hydroxyanisole
dc.subjectChromatography
dc.subjectFood products
dc.subjectGas chromatography
dc.subjectIonization
dc.subjectIonization of gases
dc.subjectIonization of liquids
dc.subjectLiquid chromatography
dc.subjectLiquids
dc.subjectPhenols
dc.subjectBis-phenol a
dc.subjectGas chromatography-flame ionization detections
dc.subjectHoney
dc.subjectMicroextraction
dc.subjectMicroextraction techniques
dc.subjectOptimum extraction conditions
dc.subjectPhenolic antioxidant
dc.subjectRelative standard deviations
dc.subjectExtraction
dc.titleDetermination of Some Synthetic Phenolic Antioxidants and Bisphenol A in Honey Using Dispersive Liquid-Liquid Microextraction Followed by Gas Chromatography-Flame Ionization Detection
dc.typeArticle
dc.citation.volume8
dc.citation.issue8
dc.citation.spage2035
dc.citation.epage2043
dc.citation.indexScopus
dc.identifier.DOIhttps://doi.org/10.1007/s12161-015-0087-9


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