Comment on "In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan"
| dc.contributor.author | Ansari, F | |
| dc.contributor.author | Pourjafar, H | |
| dc.date.accessioned | 2018-08-26T08:39:36Z | |
| dc.date.available | 2018-08-26T08:39:36Z | |
| dc.date.issued | 2018 | |
| dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/53041 | |
| dc.description.abstract | [No abstract available] | |
| dc.language.iso | English | |
| dc.relation.ispartof | Biocatalysis and Agricultural Biotechnology | |
| dc.title | Comment on "In vivo assessment of possible probiotic properties of Bacillus subtilis and prebiotic properties of levan" | |
| dc.type | Article | |
| dc.citation.volume | 15 | |
| dc.citation.spage | 119 | |
| dc.citation.index | Scopus | |
| dc.identifier.DOI | https://doi.org/10.1016/j.bcab.2018.05.019 |
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