Show simple item record

Chocolate as a probiotic carrier food - a review

dc.contributor.authorHomayouni Rad, A
dc.contributor.authorMehrban Roudbaneh, M
dc.contributor.authorGhasemnezhad Tabrizian, V
dc.contributor.authorJavadi, M
dc.contributor.authorHarati, N
dc.contributor.authorHomayouni Rad, H
dc.contributor.authorKasaie, Z
dc.date.accessioned2018-08-26T08:38:47Z
dc.date.available2018-08-26T08:38:47Z
dc.date.issued2016
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/52963
dc.description.abstractProbiotics are live microorganisms which, when administered in adequate amounts confer a health benefit on the host. Probiotics have been used for centuries in fermented dairy products. However, the potential applications of probiotics in non-dairy food products have not received formal recognition. In recent times, there has been an increased interest in food applications of probiotics, the selection of new probiotic strains and the design, and development of a new delivery vehicle for probiotics has gained much importance. This study reviews the new products except for dairy ones, such as chocolate as a delivery vehicle for probiotics. Copyright ? 2016 by New Century Health Publishers, LLC
dc.language.isoEnglish
dc.relation.ispartofInternational Journal of Probiotics and Prebiotics
dc.subjectprobiotic agent
dc.subjectBifidobacterium
dc.subjectchocolate
dc.subjectdairy product
dc.subjectfermented milk product
dc.subjectLactobacillus
dc.subjectnonhuman
dc.subjectReview
dc.subjectshelf life
dc.titleChocolate as a probiotic carrier food - a review
dc.typeArticle
dc.citation.volume11
dc.citation.issue1
dc.citation.spage37
dc.citation.epage42
dc.citation.indexScopus


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record