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A protective role towards atherosclerosis by hydrogen sulfide and natural organosulfur compounds derived from garlic and onion

dc.contributor.authorEghbal, MA
dc.contributor.authorMoridani, MY
dc.contributor.authorPennefather, PS
dc.contributor.authorObrien, PJ
dc.date.accessioned2018-08-26T08:30:05Z
dc.date.available2018-08-26T08:30:05Z
dc.date.issued2006
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/51913
dc.language.isoEnglish
dc.relation.ispartofATHEROSCLEROSIS SUPPLEMENTS
dc.relation.ispartof14th Meeting of the International-Society-of-Atherosclerosis
dc.titleA protective role towards atherosclerosis by hydrogen sulfide and natural organosulfur compounds derived from garlic and onion
dc.typeMeeting Abstract
dc.citation.volume7
dc.citation.issue3
dc.citation.spage445
dc.citation.epage445
dc.citation.indexWeb of science
dc.identifier.DOIhttps://doi.org/10.1016/S1567-5688(06)81800-3


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