Food choices and risk of obesity in Iran.
dc.contributor.author | Dastgiri, S | |
dc.contributor.author | Mahdavi, R | |
dc.contributor.author | Tutunchi, H | |
dc.contributor.author | Faramarzi, E | |
dc.contributor.author | Mahmoodzadeh, F | |
dc.date.accessioned | 2018-08-26T08:30:03Z | |
dc.date.available | 2018-08-26T08:30:03Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/51906 | |
dc.language.iso | English | |
dc.relation.ispartof | AMERICAN JOURNAL OF EPIDEMIOLOGY | |
dc.relation.ispartof | 2nd North American Congress of Epidemiology | |
dc.title | Food choices and risk of obesity in Iran. | |
dc.type | Meeting Abstract | |
dc.citation.volume | 163 | |
dc.citation.issue | 11 | |
dc.citation.spage | S233 | |
dc.citation.epage | S233 | |
dc.citation.index | Web of science | |
dc.identifier.DOI | https://doi.org/10.1093/aje/163.suppl_11.S233-d |
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