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GC-MS analysis and antioxidant activities of essential oils of two cultivated Artemisia species

dc.contributor.authorDelazar, A
dc.contributor.authorNaseri, M
dc.contributor.authorNahar, L
dc.contributor.authorMoghadam, SB
dc.contributor.authorEsnaashari, S
dc.contributor.authorNazemiyeh, H
dc.contributor.authorSarker, SD
dc.date.accessioned2018-08-26T08:29:28Z
dc.date.available2018-08-26T08:29:28Z
dc.date.issued2007
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/51787
dc.language.isoEnglish
dc.relation.ispartofCHEMISTRY OF NATURAL COMPOUNDS
dc.titleGC-MS analysis and antioxidant activities of essential oils of two cultivated Artemisia species
dc.typeArticle
dc.citation.volume43
dc.citation.issue1
dc.citation.spage112
dc.citation.epage114
dc.citation.indexWeb of science
dc.identifier.DOIhttps://doi.org/10.1007/s10600-007-0047-8


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