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Evaluation of fungi contaminations humidity ypercent of flour which is used in bakeries of Tabriz ycity

dc.contributor.authorSarabi, AR
dc.contributor.authorKazemi, A
dc.contributor.authorRazavie, SV
dc.date.accessioned2018-08-26T08:29:25Z
dc.date.available2018-08-26T08:29:25Z
dc.date.issued2007
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/51778
dc.language.isoEnglish
dc.relation.ispartofANNALS OF NUTRITION AND METABOLISM
dc.titleEvaluation of fungi contaminations humidity ypercent of flour which is used in bakeries of Tabriz ycity
dc.typeMeeting Abstract
dc.citation.volume51
dc.citation.spage396
dc.citation.epage397
dc.citation.indexWeb of science


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