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dc.contributor.authorNazemiyeh, H
dc.contributor.authorDelazar, A
dc.contributor.authorGhahramani, MA
dc.contributor.authorTalebpour, AH
dc.contributor.authorNahar, L
dc.contributor.authorSarker, SD
dc.date.accessioned2018-08-26T08:28:27Z
dc.date.available2018-08-26T08:28:27Z
dc.date.issued2008
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/51514
dc.description.abstractPreparative reversed-phase HPLC analyses of the methanol extract of the aerial parts of Phlomis lanceolata afforded three phenolic glycosides including a flavonol glycoside, peterin (1), and two phenylethanoid glycosides, viridoside (2) and peteroside (3). Compounds 1 and 3 are novel natural products. The structures of all three compounds were elucidated by spectroscopic means.
dc.language.isoEnglish
dc.relation.ispartofNATURAL PRODUCT COMMUNICATIONS
dc.subjectPhlomis lanceolata
dc.subjectLamiaceae
dc.subjectviridoside
dc.subjectpeterin
dc.subjectpeteroside
dc.subjectphenylethanoid
dc.subjectchemotaxonomy
dc.titlePhenolic glycosides from Phlomis lanceolata (Lamiaceae)
dc.typeArticle
dc.citation.volume3
dc.citation.issue1
dc.citation.spage53
dc.citation.epage56
dc.citation.indexWeb of science


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