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dc.contributor.authorHaeri, MR
dc.contributor.authorIzaddoost, M
dc.contributor.authorArdekani, MRS
dc.contributor.authorNobar, MR
dc.contributor.authorWhite, KN
dc.date.accessioned2018-08-26T08:17:07Z
dc.date.available2018-08-26T08:17:07Z
dc.date.issued2009
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/51156
dc.description.abstractFenugreek (Trigonella foenum graecum L) is a plant traditionally used for the treatment of diabetes. It contains an unusual amino acid, 4-hydroxyisoleucine, demonstrated to have insulinotropic and antidiabetic properties in animal models. Here we examine the effect of 4-hydroxyisoleucine on liver function and blood glucose in two rat models of insulin resistance, fructose-fed rats and streptozotocin-induced diabetes type 2. In fructose-fed rats, levels of glucose and liver damage marker aspartate transaminase were markedly (84% and 93%, respectively) and significantly elevated compared with controls (p < 0.001 for both). Alanine transaminase was elevated slightly (18%), and all markers were restored to near control values after treatment with 4-hydroxyisoleucine at 50 mg/kg per day for 8 weeks, the effect being significant (p < 0.01) for all markers. This prolonged exposure to 4-hydroxyisoleucine was well tolerated in control animals and did not alter levels of glucose or liver damage markers significantly. In diabetic rats, treatment with 4-hydroxyisoleucine did not affect glucose or liver damage markers, but did improve HDL-cholesterol levels (31% increase, p < 0.05). These findings indicate 4-hydi-oxvisoleucine as a useful and well-tolerated treatment for insulin resistance, both directly as a hypoglycaemic and also as a protective agent for the liver. Copyright (c) 2008 John Wiley & Sons, Ltd.
dc.language.isoEnglish
dc.relation.ispartofPHYTOTHERAPY RESEARCH
dc.subjectFenugreek
dc.subject4-hydroxyisoleucine
dc.subjectdiabetes
dc.subjectfructose
dc.subjectrat
dc.titleThe Effect of Fenugreek 4-Hydroxyisoleucine on Liver Function Biomarkers and Glucose in Diabetic and Fructose-fed Rats
dc.typeArticle
dc.citation.volume23
dc.citation.issue1
dc.citation.spage61
dc.citation.epage64
dc.citation.indexWeb of science
dc.identifier.DOIhttps://doi.org/10.1002/ptr.2557


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