Untitled
| dc.contributor.author | Homayouni, A | |
| dc.date.accessioned | 2018-08-26T08:15:00Z | |
| dc.date.available | 2018-08-26T08:15:00Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/50995 | |
| dc.language.iso | English | |
| dc.relation.ispartof | FOOD CHEMISTRY | |
| dc.title | Untitled | |
| dc.type | Letter | |
| dc.citation.volume | 114 | |
| dc.citation.issue | 3 | |
| dc.citation.spage | 1073 | |
| dc.citation.epage | 1073 | |
| dc.citation.index | Web of science | |
| dc.identifier.DOI | https://doi.org/10.1016/j.foodchem.200810.012 |
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