| dc.contributor.author | Razavi, SM | |
| dc.contributor.author | Nazemiyeh, H | |
| dc.contributor.author | Zarrini, G | |
| dc.contributor.author | Asna-Asharii, S | |
| dc.contributor.author | Dehghan, G | |
| dc.date.accessioned | 2018-08-26T08:13:06Z | |
| dc.date.available | 2018-08-26T08:13:06Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/50832 | |
| dc.description.abstract | The hydrodistilled essential oils of fruits and umbels of Prangos ferulaceae (L.) Lindl growing in Iran were analysed by gas chromatograph-mass spectrometer. Six compounds, comprising 93.7 and 94.7% of the total fruits and umbels oils, were identified, respectively. -Pinene and cis-ocimene are the major components of the oils. The essential oils show high antibacterial effect against Bacillus cereus. | |
| dc.language.iso | English | |
| dc.relation.ispartof | NATURAL PRODUCT RESEARCH | |
| dc.subject | Prangos ferulaceae | |
| dc.subject | essential oil | |
| dc.subject | -pinene | |
| dc.subject | cis-ocimene | |
| dc.subject | Bacillus cereus | |
| dc.title | Chemical composition and antimicrobial activity of essential oil of Prangos ferulaceae (L.) Lindl from Iran | |
| dc.type | Article | |
| dc.citation.volume | 24 | |
| dc.citation.issue | 6 | |
| dc.citation.spage | 530 | |
| dc.citation.epage | 533 | |
| dc.citation.index | Web of science | |
| dc.identifier.DOI | https://doi.org/10.1080/14786410802379539 | |
