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dc.contributor.authorBarzegar, A
dc.date.accessioned2018-08-26T08:04:17Z
dc.date.available2018-08-26T08:04:17Z
dc.date.issued2012
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/49524
dc.description.abstractAntioxidant activity of curcumin has been thoroughly studied to declare the conflicting conclusions about the site of curcumin reactivity and the reaction mechanisms in ROS scavenging. Data confirmed that the antioxidant activity of curcumin's enol isomer (CurE) is not only higher than keto isomer (CurK) but also more than trolox. We found that two phenolic OH play a major role in the antioxidant activity for the both of CurE and CurK tautomers. Interestingly:each one of CurE and CurK isomer is capable to reduce at least two free radicals by two possible labile phenolic O-H sites of reaction. CurK isomer of curcumin reacts by H-atom transfer mechanism but CurE has tendency to react predominantly by electron transfer. Therefore;data proposed that in neutral condition such as inside the cells where;CurK and CurE tautomerism of curcumin equilibrium present:both of H-atom and electron transfer mechanisms engage in reducing free radicals. (C) 2012 Elsevier Ltd. All rights reserved.
dc.language.isoEnglish
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectCurcumin
dc.subjectElectron-transfer
dc.subjectElectrochemistry
dc.subjectIntracellular ROS
dc.subjectAntioxidant
dc.subjectDFT
dc.subjectBDE
dc.titleThe role of electron-transfer and H-atom donation on the superb antioxidant activity and free radical reaction of curcumin
dc.typeArticle
dc.citation.volume135
dc.citation.issue3
dc.citation.spage1369
dc.citation.epage1376
dc.citation.indexWeb of science
dc.identifier.DOIhttps://doi.org/10.1016/j.foodchem.2012.05.070


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