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Inhibitory effect of quercetin and kaempferol on biomarkers of oxidative stress and liver xanthine oxidoreductase activity in hyperuricemic rats

dc.contributor.authorHaidari, F
dc.contributor.authorMohammad-Shahi, M
dc.contributor.authorRashidi, MR
dc.contributor.authorKeshavarz, SA
dc.date.accessioned2018-08-26T08:04:13Z
dc.date.available2018-08-26T08:04:13Z
dc.date.issued2012
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/49501
dc.language.isoEnglish
dc.relation.ispartofJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
dc.titleInhibitory effect of quercetin and kaempferol on biomarkers of oxidative stress and liver xanthine oxidoreductase activity in hyperuricemic rats
dc.typeMeeting Abstract
dc.citation.volume27
dc.citation.spage91
dc.citation.epage91
dc.citation.indexWeb of science


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