GLYCOMACROPEPTIDE: A NEW DIETARY OPTION FOR IMPROVING PHENYLKETONURIA(PKU) DIET COMPLIANCE
dc.contributor.author | Edalati, S | |
dc.contributor.author | Bagherzadeh, F | |
dc.date.accessioned | 2018-08-26T08:03:56Z | |
dc.date.available | 2018-08-26T08:03:56Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/49415 | |
dc.language.iso | English | |
dc.relation.ispartof | ANNALS OF NUTRITION AND METABOLISM | |
dc.subject | Phenylketonuria | |
dc.subject | Glycomacropeptide | |
dc.subject | functional food | |
dc.title | GLYCOMACROPEPTIDE: A NEW DIETARY OPTION FOR IMPROVING PHENYLKETONURIA(PKU) DIET COMPLIANCE | |
dc.type | Meeting Abstract | |
dc.citation.volume | 63 | |
dc.citation.spage | 1668 | |
dc.citation.epage | 1668 | |
dc.citation.index | Web of science |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |