EFFECTS OF OMGEGA-3 FATTY ACID SUPPLEMENTS ON GLUTATHIONE REDUCTASE AND PEROXIDASE ACTIVITY IN TYPE2 DIABETIC PATIENTS
dc.contributor.author | Toorang, F | |
dc.contributor.author | Pooya, S | |
dc.contributor.author | Djazayery, A | |
dc.contributor.author | Jalali | |
dc.contributor.author | Koujan, SE | |
dc.date.accessioned | 2018-08-26T08:03:54Z | |
dc.date.available | 2018-08-26T08:03:54Z | |
dc.date.issued | 2013 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/49404 | |
dc.language.iso | English | |
dc.relation.ispartof | ANNALS OF NUTRITION AND METABOLISM | |
dc.subject | NIDDM | |
dc.subject | HbA1c | |
dc.subject | GR | |
dc.subject | GPX | |
dc.title | EFFECTS OF OMGEGA-3 FATTY ACID SUPPLEMENTS ON GLUTATHIONE REDUCTASE AND PEROXIDASE ACTIVITY IN TYPE2 DIABETIC PATIENTS | |
dc.type | Meeting Abstract | |
dc.citation.volume | 63 | |
dc.citation.spage | 490 | |
dc.citation.epage | 490 | |
dc.citation.index | Web of science |
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