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COMPARING THE EFFECT OF PROBIOTIC AND CONVENTIONAL YOGHURT CONSUMPTION ON LIPID PROFILE IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD)

dc.contributor.authorNabavi, S
dc.contributor.authorRafraf, M
dc.contributor.authorBagherzadeh, F
dc.date.accessioned2018-08-26T08:03:53Z
dc.date.available2018-08-26T08:03:53Z
dc.date.issued2013
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/49402
dc.language.isoEnglish
dc.relation.ispartofANNALS OF NUTRITION AND METABOLISM
dc.subjectprobiotic yogurt
dc.subjectlipid profile
dc.subjectnon-alcoholic fatty liver disease
dc.titleCOMPARING THE EFFECT OF PROBIOTIC AND CONVENTIONAL YOGHURT CONSUMPTION ON LIPID PROFILE IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE (NAFLD)
dc.typeMeeting Abstract
dc.citation.volume63
dc.citation.spage180
dc.citation.epage180
dc.citation.indexWeb of science


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