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dc.contributor.authorEskandani, M
dc.contributor.authorHamishehkar, N
dc.contributor.authorDolatabadi, JEN
dc.date.accessioned2018-08-26T07:55:58Z
dc.date.available2018-08-26T07:55:58Z
dc.date.issued2014
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/48650
dc.description.abstractTert-butylhydroquinone (TBHQ) was tested for potential cytotoxicity and genotoxicity upon A549 lung cancer cells and Human Umbilical Vein Endothelial Cells (HUVEC). Cytotoxicity was evaluated by MIT assay and flow cytometry analysis, while genotoxicity was assessed in vitro by alkaline comet, DNA fragmentation and DAPI staining assays. TBHQ dose- and time-dependently decreased the growth of A549 and HUVEC cells. Flow cytometry analyses determined early and late apoptosis in the treated cells. Also, single strand DNA breaking has been observed through comet assay technique. In addition, morphology of DAPI stained cells and DNA fragmentation assay using gel electrophoresis showed clear fragmentation in the chromatin and DNA rings within the nucleus of cell's treated TBHQ. (C) 2013 Elsevier Ltd. All rights reserved.
dc.language.isoEnglish
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectTert-butylhydroquinone (TBHQ)
dc.subjectApoptosis
dc.subjectA549
dc.subjectComet assay
dc.subjectFlow cytometry
dc.subjectDAPi staining assay
dc.titleCytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive
dc.typeArticle
dc.citation.volume153
dc.citation.spage315
dc.citation.epage320
dc.citation.indexWeb of science
dc.identifier.DOIhttps://doi.org/10.1016/j.foodchem.2013.12.087


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