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dc.contributor.authorPayahoo, L
dc.contributor.authorOstadrahimi, A
dc.contributor.authorMobasseri, M
dc.contributor.authorBishak, YK
dc.contributor.authorJafarabadi, MA
dc.contributor.authorMahdavi, AB
dc.contributor.authorMahluji, S
dc.date.accessioned2018-08-26T07:55:53Z
dc.date.available2018-08-26T07:55:53Z
dc.date.issued2014
dc.identifier.urihttp://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/48624
dc.description.abstractThis randomized, double-blind, placebo-controlled clinical trial designed to assess the effects of Anethum graveolens L. supplementation on the pro-inflammatory biomarkers (IL-6, TNF-alpha) and acute phase protein hs-CRP concentrations in type 2 diabetic patients. For 8 weeks, intervention group received 3.3 gm/day Anethum powder and placebo group received same amounts starch. At the onset and at the end of study collected 5 cc blood samples. The concentration of hs-CRP was measured by spectrophotometer method. IL-6 and TNF-alpha were assayed using ELISA method. Serum concentration of IL-6, TNF-alpha and hs-CRP decreased significantly at the end of study in intervention group (p<0.031, p<0.026, and p<0.045 respectively). Further clinical studies are needed to confirm the results.
dc.language.isoEnglish
dc.relation.ispartofINDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
dc.subjectAnethum graveolens
dc.subjectInflammatory biomarkers
dc.subjectDiabetic patients
dc.titleAnethum graveolens L. supplementation has anti-inflammatory effect in type 2 diabetic patients
dc.typeArticle
dc.citation.volume13
dc.citation.issue3
dc.citation.spage461
dc.citation.epage465
dc.citation.indexWeb of science
dc.citation.URLhttp://nopr.niscair.res.in/handle/123456789/29113
dc.citation.URLhttp://nopr.niscair.res.in/bitstream/123456789/29113/1/IJTK%2013%283%29%20461-465.pdf


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