The Effect of Pistacia atlantica Var. mutica Mouthwash on Dental Plaque Bacteria and Subgingival Microorganisms: a Randomized and Controlled Triple-blind Study
dc.contributor.author | Arami, S | |
dc.contributor.author | Mojaddadi, MA | |
dc.contributor.author | Pourabbas, R | |
dc.contributor.author | Chitsaz, MT | |
dc.contributor.author | Delazar, A | |
dc.contributor.author | Mobayen, H | |
dc.date.accessioned | 2018-08-26T07:42:14Z | |
dc.date.available | 2018-08-26T07:42:14Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/47771 | |
dc.description.abstract | Dental plaque is a well-documented etiologic factor for periodontal diseases. While chlorhexidine (CHX) is the gold-standard agent for treating dental plaques, undesirable side effects are often found after continuous use of the mouthwash. Therefore, this single-center, randomized, triple-blinded and clinical trial was undertaken to evaluate the efficacy of Pistacia atlantica Var. mutica extract mouthwash on de novo dental plaque bacteria and subgingival microorganisms compared to CHX on a total of 28 patients. The mean aerobic plaque bacterial count of patients at baseline was 2.17 x 10(6). After 4 days of treatment, there were statistically significant decreases in the mean aerobic bacteria in the patients who received P. atlantica and/or CHX (7.25 x 10(4), p = 0.006) and (9.91 x 10(3), p = 0.002), respectively, compared to the patients who received the placebo (6.26 x 10(5)). This study showed that P. atlantica mouthwash is effective against gingival microorganisms. Because of its reduced side effects, P. atlantica mouthwash may be a good alternative choice for patients. | |
dc.language.iso | English | |
dc.relation.ispartof | DRUG RESEARCH | |
dc.subject | pistacia atlantica | |
dc.subject | mouthwash | |
dc.subject | dental plaque bacteria | |
dc.subject | subgingival microorganisms | |
dc.subject | chlorhexidine | |
dc.title | The Effect of Pistacia atlantica Var. mutica Mouthwash on Dental Plaque Bacteria and Subgingival Microorganisms: a Randomized and Controlled Triple-blind Study | |
dc.type | Article | |
dc.citation.volume | 65 | |
dc.citation.issue | 9 | |
dc.citation.spage | 463 | |
dc.citation.epage | 467 | |
dc.citation.index | Web of science | |
dc.identifier.DOI | https://doi.org/10.1055/s-0034-1382051 |
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