Further comments on "Solubility and thermodynamic behavior of vanillin in propane-1, 2-diol + water cosolvent mixtures at different temperatures"
dc.contributor.author | Martinez, F | |
dc.contributor.author | Jouyban, A | |
dc.contributor.author | Acree, WE | |
dc.date.accessioned | 2018-08-26T07:29:32Z | |
dc.date.available | 2018-08-26T07:29:32Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/47067 | |
dc.language.iso | English | |
dc.relation.ispartof | FOOD CHEMISTRY | |
dc.title | Further comments on "Solubility and thermodynamic behavior of vanillin in propane-1, 2-diol + water cosolvent mixtures at different temperatures" | |
dc.type | Letter | |
dc.citation.volume | 196 | |
dc.citation.spage | 757 | |
dc.citation.epage | 759 | |
dc.citation.index | Web of science | |
dc.identifier.DOI | https://doi.org/10.1016/j.foodchem.2015.10.017 |
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