Nutritional Concepts and Frequency of Foodstuffs Mentioned in the Holy Quran (vol 55, pg 812, 2016)
dc.contributor.author | Tarighat-Esfanjani, A | |
dc.contributor.author | Namazi, N | |
dc.date.accessioned | 2018-08-26T07:28:13Z | |
dc.date.available | 2018-08-26T07:28:13Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://dspace.tbzmed.ac.ir:8080/xmlui/handle/123456789/46950 | |
dc.language.iso | English | |
dc.relation.ispartof | JOURNAL OF RELIGION & HEALTH | |
dc.title | Nutritional Concepts and Frequency of Foodstuffs Mentioned in the Holy Quran (vol 55, pg 812, 2016) | |
dc.type | Correction | |
dc.citation.volume | 55 | |
dc.citation.issue | 3 | |
dc.citation.spage | 820 | |
dc.citation.epage | 820 | |
dc.citation.index | Web of science | |
dc.identifier.DOI | https://doi.org/10.1007/s10943-014-9990-4 |
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